INSTRUCTIONS

1. In a bowl beat the room temperature butter with the icing sugar for 5 minutes or until it is pale and fluffy
2. Add the egg whites and beat for 1 more minute
3. Add the vanilla extract
4. Fold in the flour into the butter and egg whites mixture. (if you find the batter to be a little too stiff add 1 tsp of warm milk)
5. Put the cookie batter in a piping bag with a 8B piping tip
6. Line a cookie sheet with baking paper and start piping your cookies
7. With the end of a wooden spoon dipped into flour make little indentations on the center of the cookies and add little drops of jam inside them
8. Rest the cookies in the fridge for 1 hour before baking.
9. Bake at 200c for 10/15 minutes or until golden brown