Someone requested the recipe for this cake on my Instagram account so here it is,
This i my favorite cake 'cause it is super moist and is packed with orange and chocolate flavor, my favorite combo :) also hello first blog post
Before you start this recipe make sure all of your ingredients are at room temperature.
PREHEAT your oven at 170 c
Ingredients:
200 grams of all purpose flour
110 grams butter
80 ml vegetable oil
180 grams sugar
4 eggs
40 grams cocoa powder
zest of 2 oranges
juice of 2 oranges (you should get about 200 ml of juice)
8 grams baking powder
2 grams bicarbonate of soda
1/2 tsp salt
1 tsp Vanilla extract
Chocolate glaze:
Ingredients:
80 grams dark chocolate
40 grams butter
1 tsp orange juice
Preparation:
1. Place the butter,oil and sugar salt in a bowl and start whipping it until it becomes pale.
2. add the zest of 2 oranges now you can add the 4 eggs one at time and the vanilla extract
3. sift into your butter mixture a third of your dry ingredients
4. add half of the juice of 2 oranges (you should get about 200 ml of the juice if you didn’t get that
much, you can juice another orange or substitute it with water)
5. Continue adding the flour the juice and finally the rest of the flour.
6. Pour the mixture into your bundt pan (22cm)
7. Bake for about 45 minutes at 170 c or until a toothpick inserted into the center of the cake comes out clean
8. let the cake cool for 10 minutes then invert it on a cooling rack
9. when the cake is cooled cut the chocolate into small chunk and melt it over a double boiler with the butter and the chocolate.
10. Let the glaze come up to 30 c and pour it over your cooled cake, Enjoy!
0 commenti